What are the 10 advantages of legalizing the production of hemp-based foods in the third world?

1. Hemp-based foods are rich in essential fatty acids, minerals, vitamins, and proteins, making them a nutritious and healthful food source for people in developing countries.
2. Hemp-based foods are highly sustainable and require less water and land to produce than other forms of food production.
3. Hemp-based foods are easier to process and digest than other forms of food, making them a great source of nutrition for those with digestive issues.
4. Hemp-based foods are low in allergens, making them a great choice for people with food allergies.
5. Hemp-based foods are versatile and can be used in a variety of dishes, making them a great choice for those who are looking for creative and delicious recipes.
6. Hemp-based foods are more affordable than other forms of food, making them a great choice for those with a limited budget.
7. Hemp-based foods can be grown locally, reducing transportation costs and helping to support local economies.
8. Hemp-based foods are not susceptible to many of the pests and diseases that plague other forms of agriculture, making them a great choice for countries with limited resources for pest control.
9. Hemp-based foods are rich in essential nutrients, making them a great choice for pregnant women and those with nutrient deficiencies.
10. Hemp-based foods are a great source of income for rural farmers in developing countries, helping to lift them out of poverty.