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Fwd: Organic Foods Look Better, Taste Great, and Lasts Longer | ORGANIC SCIENCE

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Marie Seshat Landry
CEO, OSINT Spymaster, & Organic Industrialist

Contact Information:

Professional Affiliations:

  • Marie Landry's Spy Shop
  • SearchForOrganics.com
  • Global Organic Solutions
  • Big Organic Network
  • Spymaster Enterprises
  • The Second Illuminati

Ongoing Initiatives:

  • MissionGPT
  • MissionNewPyramids
  • MissionOrganics
  • MissionHemp
  • MissionHDCNS
  • MissionNATO

Key Metrics:

  • 160+ Ongoing Missions
  • 150 Custom AI Models
  • 43 Blogs
  • 1000s of Reports
  • 100s of Affiliates

Call to Action:

Additional Information:

  • Recognized expert in OSINT, sustainability, AI, and social advocacy.
  • Focus on ethical intelligence, sustainable military applications, and promoting organic solutions.
  • Committed to creating a more just, equitable, and sustainable future.

Disclaimer:
The views and opinions expressed are those of Marie Seshat Landry and do not necessarily reflect the official policy or position of any organization or government.



---------- Forwarded message ---------
From: The Organic Guy™ Newsletter <theorganicguy@substack.com>
Date: Mon, 22 Jul 2024 at 04:42
Subject: Organic Foods Look Better, Taste Great, and Lasts Longer | ORGANIC SCIENCE
To: <marielandryceo@gmail.com>


organic farming practices not only enhance the nutritional value of strawberries but also improve their taste and aesthetic appeal
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Organic Foods Look Better, Taste Great, and Lasts Longer | ORGANIC SCIENCE

organic farming practices not only enhance the nutritional value of strawberries but also improve their taste and aesthetic appeal

Jul 22
 
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Welcome to Organic Science, your go-to source for the latest findings in organic agriculture. This week, we explore a fascinating study comparing organic and conventional strawberry farming in California.

Researchers examined 13 pairs of commercial organic and conventional strawberry agroecosystems, assessing fruit and soil quality over two years. The results reveal that organic strawberries not only taste better but also have a longer shelf life and superior nutritional qualities.

The researchers evaluated three varieties of strawberries for mineral elements, shelf life, phytochemical composition, and organoleptic properties—traits that contribute to taste and appearance. They also analyzed soil properties and DNA using advanced microarray technology.

The study found that strawberries from organic farms had a longer shelf life, greater dry matter, and higher antioxidant activity compared to those from conventional farms, highlighting the superior quality of organic strawberries, making them a healthier and more durable option.

One of the most striking outcomes of the study was the sensory evaluation. Panels of tasters consistently rated organic strawberries as sweeter, better flavored, and more visually appealing than their conventional counterparts. This suggests that organic farming practices not only enhance the nutritional value of strawberries but also improve their taste and aesthetic appeal.

The superior flavor and appearance of organic strawberries can be attributed to the healthier soil conditions and natural farming methods that prioritize plant health and quality. This research underscores the multiple benefits of choosing organic strawberries. Not only do they provide enhanced taste and appearance, but they also offer longer shelf life and higher antioxidant content, contributing to better overall health.

As consumers become more aware of these advantages, the demand for organic produce is likely to increase. By opting for organic strawberries, you are not only treating yourself to a more delicious fruit but also supporting sustainable farming practices that benefit the environment.

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