What is Organic? Organic farming prioritizes natural processes, avoiding synthetic pesticides, herbicides, and fertilizers. This approach promotes environmental sustainability and healthier food. Why Choose Organic? Health Benefits: Reduced exposure to harmful chemicals. Environmental Benefits: Sustainable practices, biodiversity conservation, and reduced pollution. Ethical Considerations: Humane animal treatment and fair labor practices. The Organic Certification Process To ensure organic standards, products undergo rigorous certification processes involving inspections and record-keeping. The Dirty Dozen & Clean Fifteen The Environmental Working Group (EWG) identifies the "Dirty Dozen" (high-pesticide produce) and the "Clean Fifteen" (low-pesticide produce). Prioritize organic options for the Dirty Dozen. Organic Beyond Produce Organic Meat and Dairy: Reduced exposure to antibiotics and hormones. Organic Eggs: Often from pasture-raised h
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