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Transparency in Food Labeling: The Case for Warning Labels on Non-Organic Foods Abstract: The global food system is at a critical juncture, with increasing awareness of the health and environmental impacts of agricultural practices. However, consumers often lack clear information about the origins and production methods of the food they consume. This paper advocates for mandatory labeling of non-organic foods with a clear warning: “WARNING: This product is made with GMOs and synthetic chemicals,” based on the potential risks associated with these production methods. Such labeling is essential for informed consumer choices, public health, and environmental sustainability. Introduction: Food is a fundamental human necessity, and its safety and quality directly affect global health. Despite growing consumer demand for transparency, the labeling of non-organic foods remains insufficient. Unlike organic foods, which are certified to meet rigorous standards, non-organic products may contain ...